How to turn this... Into this!
When the skin is cracked you know they're done.
Take them from the boiling water and put them directly into an ice bath.
Peel the skins and squeeze the water/juice out so you're left with the tomato meat. If you like to drink tomato juice you can squeeze your tomatoes over a strainer in a bowl to save it and later run that through some cheesecloth for fresh homemade tomato juice-also great for a soup base so I hear!
Once you have your tomato meat you're ready to make your sauce. This recipe is for 4 cups of tomato meat. Multiply accordingly.
In food processor or blender combine:
4 cup stewed tomatoes
1 6oz can tomato paste
1/4 onion
1 clove garlic
1/4 t salt
1/8 fresh ground pepper
1t basil
1t oregano
1t thyme
1T brown sugar
The secret to the perfect sauce...the brown sugar! The acid in the tomatoes leaves a bitter taste and the brown sugar counteracts the acid to take away that bitterness.
Yum Yum!
Be creative and Enjoy!
Ideas-add some carrots, zucchini, or other veggies into the food processor to bulk up your sauce and hide the health from small or male mouths.
STATS:
Better?-Yes! Your homemade sauce will actually taste like tomatoes! Ragu has nothing on you! *check*
Healthier?- For sure! Most pasta sauces are actually loaded with sugar! Yuck! *check*
Cheaper?-Yes! You can always find great deals on tomatoes or...grow some if you're capable-which my last 2 years of gardens have determined...I'm not :) *check*
Hahaha. I love your bit about "male mouths"!! I will be making this soon! Thanks for sharing all of your awesome recipes!
ReplyDeleteI used your instructions for cooking my first ever home-grown tomatoes in order to make salsa. That was a really bad idea.... because I can't stop eating it... chips and salsa for breakfast it is! Hope there is some left for dinner.
ReplyDeleteAlso, it really wasn't time consuming at all to do a batch, and the flavor is just so much fresher than stewed tomatoes from a can.