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My philosophy....homemade is ALWAYS healthier, is ALWAYS cheaper, and is therefore BETTER!

When you make things homemade you will naturally never put in as much sugar or salt as the companies do-you just won't. Plus homemade means no preservatives and you know the common rule-your food should be able to go bad or its not real food!

When you make things homemade you're always saving money! Who wants to pay the manufacturer, shipper, store, etc. each for a box of cookies!?!?!

Once you go homemade-you'll never go back! Fresh food that YOU produced for your family will not only leave you feeling accomplished and proud, it tastes incredible and you'll never be able to eat the packaged stuff without comparing-and homemade will win!

Have fun, experiment, and Enjoy!

Thursday, September 6, 2012

Farro Update

I had a request for other uses for the new grain in town- Farro!  This morning we made farro and eggs-so good together!  We also use farro in salads to give an added texture and good grain mixed with the lettuce and also serve it as a side (like rice) with a little butter mixed in.  I hope this gives you some more motivation to try this yummy food!

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