Don't worry the pumpkin is only for display. I look forward every year to Halloween so I can have this yummy cheese dip at my aunts house. I asked her for the recipe so I could make it for my sister-in-laws baby shower and it was as big of a hit there as it is in my belly each Halloween. And surprisingly easy!Cut the top off a small pumpkin and scrape the seeds out. (don't forget people will be eating the dip out of here so cut the top a lower than you would just for carving)
In a bowl mix:
1 package softened cream cheese
1 container garlic and herb allouette cheese
1/8t pepper
2 eggs
Pour cheese mixture into your hallowed out pumpkin. Place pumpkin and lid on a cookie sheet and bake for 1 1/2 hours at 225 degrees. The cheese will bubble up and brown on top.
Serve with crackers! This is sure to be a favorite go to recipe for a fun and delicious appetizer for fall.
Be Creative and Enjoy!
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