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My philosophy....homemade is ALWAYS healthier, is ALWAYS cheaper, and is therefore BETTER!

When you make things homemade you will naturally never put in as much sugar or salt as the companies do-you just won't. Plus homemade means no preservatives and you know the common rule-your food should be able to go bad or its not real food!

When you make things homemade you're always saving money! Who wants to pay the manufacturer, shipper, store, etc. each for a box of cookies!?!?!

Once you go homemade-you'll never go back! Fresh food that YOU produced for your family will not only leave you feeling accomplished and proud, it tastes incredible and you'll never be able to eat the packaged stuff without comparing-and homemade will win!

Have fun, experiment, and Enjoy!

Thursday, February 7, 2013

Ranch Dip Mix

I swear my girls would drink ranch dressing if I let them.  Don't get me wrong, I love me some dip and chips and the combination of the love of this flavor... the homemade Ranch Dip Mix!

mix together:
2/3c dried onion
1/3c dried parsley
2T salt (I like it salty but you can decrease the salt to 1T for a low-sodium option)
2t garlic powder

store in a air tight container (I use a mason jar)

To make ranch dressing: Mix 2T of dry mix, 1c mayo, 1c buttermilk-see below
To make ranch dip: Mix 2 T dry mix, with 1c sour cream

Be Creative and Enjoy!

STATS:
better? Honestly, this is the best dip and dressing I've ever had!!  It's so good! and I can't believe how simple it is! *check*
healthier? Sadly, these simple ingredients still require lots of huge words no one can pronounce to put them on your shelf!  This has none of that and you can control the sodium! *check*
cheaper? 1 packet or 2T is $2.19 at Walmart.  This makes 8 times that for pennies!  I had everything in my spice cupboard so it cost me nothing!  *check*     


Need Italian Dressing Mix??????




Don't have buttermilk laying around?  (who does?!?)  My friend who is a GENIUS baker taught me this little trick!  Check out her amazing blog for the BEST baking recipes ever-Seriously, the best!  www.fredellicious.blogspot.com



Buttermilk: Combine 1T white vinegar and 1c milk in a bowl and let sit for 5 min.  It will get nice and chunky and there you have...BUTTERMILK!  Too easy :)



 

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