Black Bean Corn Salsa

My aunt makes this and I LOVE it!  -Like sort of obsessed frequently eat mass quantities by myself love it!  In the words of my 4 year old "This is Delishness!"  This is an easy, pretty, salsa that's is great to take as a dish to a party or as a side to your homemade Enchiladas!


Black Bean Corn Salsa

1c frozen corn, thawed
3 green onions, chopped
1 avocado, chopped
1 can black beans, drained and rinsed


1/2 cucumber skinned and chopped (adds a good crunch)
Cilantro to your liking
Chopped Jalapeno to your liking
Salt and Pepper to your liking


Dressing:
1T olive oil
2T red wine vinegar
1/2t crushed garlic (maybe from your freezer?)

Make 30 minutes before serving so all the flavors can soak together! 

Be Creative and Enjoy!

Don't you worry I ate this ENTIRE bowl BY MYSELF!!!!  Yeah  that's right!